About Us

Welcome to Barbacoa

At Barbacoa, we celebrate the rich history of this traditional cooking method, which originated with the Taíno people in the Caribbean and evolved into a beloved culinary art in Mexico. Known for slow-cooked, flavorful meats, often accompanied by onions and cilantro, our dishes capture the essence of Latin American and American traditions.

As a family-owned restaurant, we proudly blend cherished family recipes with cultural influences from Puerto Rico, New York, El Salvador, Mexico, Texas, Colombia, and beyond. Our commitment is to deliver exceptional quality, service, and a unique dining experience with every dish we serve.